Yummy Grain Free Cornbread

This grain free cornbread recipe will fool even the most discerning taster! This recipe is great warm and freezes well.


Ingredients:

· 1 1/2 cup Almond Flour

· 1/3 cup arrowroot

· 1/3 cup + 1 Tbsp. coconut flour

· 1/2 tsp. baking soda

· 1/2 tsp. salt

· 3/4 cup almond milk

· 1/4 cup coconut oil, melted

· 3 eggs

· 3-4 Tbsp. honey



Directions:

1. Preheat oven to 350 degrees. Grease an 8×8 baking pan or line with parchment paper. 2. Combine all the dry ingredients in a large bowl. 3. Add wet ingredients and mix until well-incorporated. 4. Pour mixture into prepared 8×8 pan and spread evenly. 5. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean.

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Plano, TX 75075

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