This grain free cornbread recipe will fool even the most discerning taster! This recipe is great warm and freezes well.
Ingredients:
· 1 1/2 cup Almond Flour
· 1/3 cup arrowroot
· 1/3 cup + 1 Tbsp. coconut flour
· 1/2 tsp. baking soda
· 1/2 tsp. salt
· 3/4 cup almond milk
· 1/4 cup coconut oil, melted
· 3 eggs
· 3-4 Tbsp. honey
Directions:
1. Preheat oven to 350 degrees. Grease an 8×8 baking pan or line with parchment paper.
2. Combine all the dry ingredients in a large bowl.
3. Add wet ingredients and mix until well-incorporated.
4. Pour mixture into prepared 8×8 pan and spread evenly.
5. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean.