Ruthy’s Chicken Salad

by | Jun 9, 2019

  • 2 cups chopped cooked chicken
  • ½ cup celery, chopped
  • ¼ cup red onion, chopped
  • ¾ cup mayonnaise
  • 2 tsp lemon juice
  • 2 tsp soy sauce
  • 1 tsp curry powder

Mix chicken, celery, and red onion in a bowl. In a separate bowl, mix mayonnaise, lemon juice, soy sauce, and curry powder. Add the mayonnaise mixture to the chicken mixture. Refrigerate and let stand overnight for full flavor. This is a great make-ahead meal!

Consider placing the salad mixture on top of mixed greens. Add ½ of an avocado and tomato or sliced veggies and pieces of fruit.

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