Ingredients:
(parenthesis are for tripling the recipe)
• 1 cup (4 oz by weight) almond flour (3)
• 1/2 cup tapioca flour (level) (1 ½ )
• 2 Tbsp coconut flour (6)
• 1 tsp baking soda (3)
• 1/2 tsp salt (1 ½)
• 4 eggs (12)
• 1/3 cup + 1 Tbsp Coconut milk or raw cow’s milk (room temp) (1 + 3)
• 2 Tbsp melted coconut oil (6)
• 2 tsp vanilla extract (6)
Instructions:
• In a large bowl, whisk together all of the dry ingredients.
• In a second bowl whisk together all of the wet ingredients.
• Add the contents of the dry bowl to the wet bowl and mix well.
• Let the batter sit for 5 minutes to thicken.
• While the batter is resting, pre-heat your waffle iron.
• When the iron is ready, lightly grease it with coconut oil and pour the batter in to just fill the grid. Close the iron and let it cook for approx 3 minutes.
• When the waffles are golden, remove them to a plate. Top with fruit jam of your choice and a drizzle of vanilla balsamic vinegar.
